1 lb. ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/2 cup water
4 cups frozen Southern-style hash browns (cubed not shredded variety)
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
How to make Tex-Mex Beef and Potatoes
Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13×9-inch baking dish; cover with foil.
Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!
