Ingredients
1 jalapeno pepper, finely diced
2 ears corn, shucked
1 tablespoon butter
1 teaspoon Cajun seasoning
6 fresh basil leaves
1 bunch scallions, finely chopped
How to make Spicy Jalapeno Grilled Corn on the Cob
On a piece of tin foil, add the corn and top with butter, jalapeno, basil, scallions and seasoning.
Wrap up.
Grill over medium heat 20-25 minutes. Serve
Source: Nibbledish
About Author: arie
Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!