Tobias Schreiber, Radisson Seven Seas Cruises Executive Chef
Chef Tobias is young, good looking and a burst of energy. He wears a constant smile and his one blue eye and one brown eye (just like David Bowie) captivate you with an engagingly devilish look.
Born in Bad Lauterberg, Germany, this bad boy Chef knew early on he wanted to be at sea. After a family trip on a European ferry, he decided at the ripe old age of 11 that he wanted to be a ships cook. In spite of his "daddy's" objections, Chef Tobias attended cooking school as a teenager and got his first job as a Comme de Cuisine or assistant to the chef of a 600-guest hotel in Germany.
After several years, a guest offered him an opportunity to apply for a job with the catering company that provisioned Celebrity Cruises. He will never forget the sense of trepidation, having just flown in to New York from Germany for the first time and standing on pier 42 gazing up at the enormous bulk of the Horizon.
He started off as an assistant saucier and today helps oversee and maintain the culinary standards set by Bernhard Klotz for all the different ships in the Radisson Seven Seas fleet.
Chef Tobias Schreiber: time for a refreshment...
He favors simple cooking and prefers to enjoy a good New York cut steak and pasta with pesto or just mixed with some garlic and oil.
He has shared one of his favorite Radisson Recipes for you to try at home.
