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Standby to castoff on a marvelous monthly sea voyage of food, fun, and friends...as CruiseGourmet sets sail with exotic monthly editions, aboard some of today's finest luxury cruise liners. Join us as we combine the joys of cruising with the fine art of dining on the seven seas. Meet the executive chefs, see the ships they sail on, the ports of call they visit, and share their favorite recipes!
Renowned cruise writer, travel critic and author, Arnold Boris, hosts this lively and engaging web magazine "CruiseGourmet", blending the best of travel with the best in food.
With every edition, CruiseGourmet whets the appetite for exotic travel with equal parts food and fun, with some of the cruise line industry's most world-renowned chefs. Find yourself cruising the Southern Caribbean isles off Aruba, while learning the secrets for creating zesty "jerk and mango peeled shrimp" at home. Or come aboard as the executive chef of the featured cruise line of the month prepares his signature dish exclusively for you.
Along with a crew of travel and food writers, Host, Arnold Boris welcomes you aboard. CruiseGourmet is your guide for fun, cruise adventures, recipes, fine dining at sea, and ports-of-call, known & unknown.
CruiseGourmet appeals to every one of your senses. Read about eye popping cruise travel locales and try recipes from around the world...places like Mexico, The Caribbean, Europe, and Alaska. Enjoy the aromatic flavors of world-class dishes you can now make at home, with recipes straight from the Executive Chefs' recipe book. Bon voyage and bon appetit!
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Arnold S. Boris
Publisher and Editor-in-Chief |
Mr. Boris' background includes extensive experience in the worldwide travel industry.
He has had responsibility for business development, sales and marketing for several airlines, travel agency organizations and an international emergency medical assistance company. He has been a contributing editor to several print and Internet travel publications, including Fielding's Worldwide Cruise Guide and Cruise Critic- America on line. He has written reviews of more than 80 cruise ships. |
Michael A. Brown
Senior Editor |
A professional writer, editor and publisher, Michael A. Brown, brings a wealth of knowledge, expertise, and Cruise Industry savvy to the project. His well, respected monthly print and cyber publications include Cruise Reports and Cruise & Vacation Views. |
Barbara Shildneck
Executive Editor |
With over thirty years of experience and editorial responsibility for the Journal of The American Institute of Certified Public Accountants, Ms. Shildneck's participation brings to the project a level of editorial professionalism that is unsurpassed. Her 'hands on' knowledge of the daily requirements for producing a professional magazine, will contribute to creating a publication of the highest quality. She is also a gourmet chef. |
Sheera R. Boris
Managing Editor |
Ms. Boris is a professional copy editor and writer. For more than fourteen years, she has been reviewing and revising editorial copy for trade publications and house organs. An avid cook, Ms. Boris maintains a cooking library that includes every edition of Bon Appetite Magazine from the last twenty years. |
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