CruiseGourmet
Recipes of the Month
Chef's Notes
Ship to Shore
Ship of the Month
Galley Profile
Port of the Month
Cruising Altitude
Video Voyages
Newsletter
Picture Gallery
Click on Thumbnail images to magnify Picture
Ship of the Month: M/S Paul Gauguin

The entire staff Native Dance Seared Lamb M/S Paul Gauguin
Caviar on Charlotte of Potato M/S Paul Gauguin

Wonton stuffed with Lobster M/S Paul Gauguin

 Chef Frederic Godineau Creme Brulee M/S Paul Gauguin

Hotel Director Mr. Jan Novack

Dinner Entertainment

CruiseGourmet Editor Arnold Boris in a Kayak
[Home] [Main] [Departments] [Features] [Services] [About CruiseGourmet] [CruiseGourmet Shop]
Copyright © 2000 - 2001, CruiseGourmet, All Rights Reserved
webmaster@cruisegourmet.com