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Name: |
Fish-Pan-Fried Brill Fillet |
From: |
Navigator |
Category: |
Entree |
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Name: |
Butter-Poached Lobster Tail |
From: |
Navigator |
Category: |
Entree |
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Name: |
Sea Scallops Sauteed |
From: |
QE2 |
Category: |
Entree |
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Name: |
Salmon en Croute |
From: |
QE2 |
Category: |
Entree |
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Name: |
Veal Medallions |
From: |
QE2 |
Category: |
Entree |
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Name: |
Rack of Lamb |
From: |
QE2 |
Category: |
Entree |
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Name: |
Cold Smkd & Grilled Salmon |
From: |
Chefs Notes |
Category: |
Entree |
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Name: |
Seabass with Soft Spices |
From: |
Chef Notes |
Category: |
Entree |
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Name: |
Rosotto au Foie Gras |
From: |
Chefs Notes |
Category: |
Entree |
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Name: |
Bouillabaisse Marsaillaise |
From: |
Feature Story |
Category: |
Entree |
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Name: |
Roast Fillet of Monkfish |
From: |
Chefs Notes |
Category: |
Entree |
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Name: |
Veal Medallions Sweetbread |
From: |
Featured Story |
Category: |
Entree |
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Name: |
Grilled Salmon/Bed of Crêpes |
From: |
Featured Story |
Category: |
Entree |
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Name: |
Grilled rack lamb chops w/mint oil |
From: |
Featured Story |
Category: |
Entree |
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Name: |
Grilled Halibut lemonsplash |
From: |
Featured Story |
Category: |
Entree |
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