CruiseGourmet
Recipes of the Month
Chef's Notes
Daily
Cruise
-Reports News
CruiseGourmet en Español
Feature Story
Ports of Call
Cruising Altitude
Video Voyages
Newsletter
Picture Gallery
Newsletter
Picture Gallery
Click on Thumbnail images to magnify Picture
Cruising Altitude
MAS Catering
Executive Chef Zainuddin Mohd Isa
Preparing Satay
Satay on the Grill
Satay First Class
Malaysia Airlines Signature Satay with Peanut Sauce
Satay and Champagne over the Pacific
In-flight Crew
Sushi at 30.000 Feet
Malaysian Spicy Shrimp for Breakfast
First Class Selection
"The Only Way to Fly"
Port of Call
Feature Story
Cruising Altitude
|
Home
|
Main
|
Departments
|
Features
|
Services
|
About CruiseGourmet
|
CruiseGourmet Shop
|
Copyright © 2000 - 2002, CruiseGourmet, All Rights Reserved
webmaster@cruisegourmet.com
